Evenfall, a Haverhill Fever favorite due to its $1 Bar Bite Mondays and occasional hot single men events, is also home to some pretty killer ravioli, which are all made by hand. Don’t believe me? Check out the video Spiro recently posted on the Evenfall blog, @ Spiro’s Table:
If you haven’t tried Evenfall yet, or even just haven’t visited in a while, maybe these glamour shots of some of the featured dishes on their most recent menu will inspire you.
Crispy vegetable spring rolls with asian slaw
Organic baby greens salad topped with gruyere cheese
Aussie lamb rack with crispy mushroom croquettes and Farmer Dave's baby tatsoi
And check out this more candid shot of their new venison dish which features strudel and carrot puree.
Look at all that delicious color!
And now I need to stop. I had to loosen my belt just looking at these photos!
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Every Saturday I take a break from hanging out in, thinking of or blogging about Haverhill, and head down to the basement of the Salem State University campus center, where I host a weekly radio show on WMWM called Radioculars. (SHAMELESS PLUG ALERT!)
Lately I’ve been especially digging and consequently packing my weekly playlist with emerging lo-fi synth-heavy genre chillwave. And each week as I sit there, spinning the fly jams, I daydream about what it would be part of a totally rad experimental band.
Well, the gods of indie rock must have been smiling down on me that afternoon, because as I did my usual once-over of Craigslist for amusing Haverhill-related posts, I came across this ad from Andy, a local musician searching for like-minded people to jam with in hopes of getting a project going. Of course the word SYNTH jumped right out at me. With the earnest vulnerability of someone starting afresh after a break up, (I get it- creative pursuits are deeply emotional) Andy explains what he’s looking for:
Click to see the full posting in all its marvelous glory.
Well, since he put it out there that the band is called The Great Adventure AND has a Facebook page, I just had to do some investigative googling…and I was not disappointed. Check out The Great Adventure:
I know, I know, it’s just two kids messing around, but it’s actually not half bad. In fact, I can just see it now- throw in a distant sounding vocal track, slap on some knock-off Wayfarers, drown the whole thing in lo-fi buzz, and we have the makings of the hottest new chillwave sensation right here in Haverhill.
What do you think? Am I crazy, or is there magic happening in this basement? More importantly, should I offer this kid my skills as lead vocalist/triangle player? I could always use a third hobby…
Just in case you’ve ever wondered if any of the random assortment of junk in the windows of Haverhill TV and Appliance actually works, I captured this oddly hypnotic moment back in October, courtesy of their forever-for-sale console TV:
See? Works great! $79.95 worth of great, though? I’m not so sure. Somehow, I feel like that price is like 1980’s dollars converted to today’s dollars.
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Sure, you’ve enjoyed a pint out on the Tap’s deck on a hot summer day, or secretly swigged directly from that growler you keep stowed in your fridge when nobody’s looking. But, have you ever wondered how exactly our delicious hometown brew came to be?
Well, wonder no more, fearless readers! Recently, I found myself with a thirst for knowledge (not to mention beer), so I headed straight to the Tap Brewpub where Haverhill Brewery’s charming (albeit sweaty) head brewer, Jon Curtis took a time out from the sweltering brew house to show me around the brewery. He explained the entire process, from barley to bottle, and we caught it all on camera. Take a look:
Ever the perfectionist, I made sure we did plenty of takes of the beer tasting scene. I wanted to be sure we got it juuuuust right! (I have to say, sometimes being a blogger really pays off.)
Thanks to Haverhill Brewery’s head brewer Jon Curtis for showing us around the brewery while indulging my Laverne & Shirley fantasies, and as always thanks to the Firg for shooting and editing all the footage.
(Incidentally, you can follow Jon on Twitter, where right now he promises to brew another batch of delicious Berliner Weisse if he gets @ replies requesting it from 15 people. So get following and start tweeting- Mommy needs her medicine!)
Have you RSVPd to Haverhill’s Biggest Bar Crawl on June 11th yet? It’s promising to be a pretty epic event, with a crowd of 105 (and growing every day) traveling to 7 different bars around downtown Haverhill. This is happening all within 3 1/2 hours, and with all proceeds of the $10 cover going to the Haverhill High Althetic Department.
There will be free food, a performance by Merrimack Delta Dub Set, and even…drumroll please…the unveiling of THE FEVER CUP, the first Haverhill Fever inspired cocktail.
I know, right!?
The evil geniuses behind this concoction are (of course) Haverhill Fever’s own Chris and his love for Pimm’s, and Patrick McCarthy, owner of Lounge 59 at 59 Washington St. downtown Haverhill. I recently caught up with Patrick at the bar and he gave me a run down of their awesome in-house infused liquor selection. Check out this video, shot by Andrew Firg:
As we were packing up I asked Patrick who would win in a fight and before I even got to name the combatants he boomed “ME!” I don’t doubt it! I also hear Lounge 59 has some pretty incredible homemade desserts, including tiramisu and boston creme pie. Anyone tried them yet?