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Evenfall takes us Behind the Ravioli

Wednesday, January 26th, 2011 by

Evenfall, a Haverhill Fever favorite due to its $1 Bar Bite Mondays and occasional hot single men events, is also home to some pretty killer ravioli, which are all made by hand. Don’t believe me? Check out the video Spiro recently posted on the Evenfall blog, @ Spiro’s Table:

If you haven’t tried Evenfall yet, or even just haven’t visited in a while, maybe these glamour shots of some of the featured dishes on their most recent menu will inspire you.

Crispy vegetable spring rolls with asian slaw

Organic baby greens salad topped with gruyere cheese

Aussie lamb rack with crispy mushroom croquettes and Farmer Dave's baby tatsoi

And check out this more candid shot of their new venison dish which features strudel and carrot puree.

Look at all that delicious color!

And now I need to stop. I had to loosen my belt just looking at these photos!

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